Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in a mild, umami rich soy scallion sauce to create electric flavor. Our first ever not-spicy product, these noodles are made for quick weeknight meals for your whole family. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of not-spicy soy scallion sauce in every bite. The secret to these perfectly bouncy noodles? Fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied.
6 individual packs
Ready in 6 minutes
Not spicy! Fly By Jing’s first mild noodle
Sun dried, never fried noodles
12g of protein
Just boil in hot water for 6 minutes, drain, add sauce packet and enjoy.
